I-Pot seasoning yinkqubo yokunyanga umphezulu wepani, ipani, i- griddle okanye ezinye iintlobo zeembiza (o.k.t izikhongozeli ezisetyenziselwa ukupheka ukutya), ukuze kuphembelele ukwakheka kwentonga engasiyonga eyenziwe ngamafutha epolymerized. kunye neoli.

Iipani zentsimbi, ngaphambi kokuba zinongwe (ekhohlo) nasemva kweminyaka emininzi zisetyenziswa (ekunene)

I-seasoning iyacetyiswa kwi -iron cast okanye i-carbon steel pans, kuba kungenjalo bavame "ukunamathela" (okt banamathele kakhulu ekutyeni) kunye nokugqwala ngokusetyenziswa. I-seasoning iyanconywa nakwezinye iintlobo ze-cookware, ezifana nee-ovens zelizwe, ezenziwe nge -aluminium .